Bonds Restaurant and Bar

Located just a few hundred yards from the Bank of England and London’s Stock Exchange, Bonds Restaurant first opened its doors in 2002.  The restaurant is part of 5 star boutique hotel Threadneedles, and provides a fresh alternative to city dining.  A long time favourite with locals, the superb French modern cuisine by chef Barry Tonks also attracts enthusiastic foodies from round London.  Tonks, who has worked with the likes of Anthony Diemitre and John Burton Race, serves seasonal menus with a modern twist.  Since opening the restaurant he has achieved a Zagat Restaurant Review 21/25 and The ‘Power Breakfast’ - City AM 2007.

Offer to The CityPoint Club Members: 10% off your total bill upon production of your membership card. This offer includes drinks at the bar, tapas at the bar and the main menu in the restaurant.   Valid any time of the day, and every month of the year, but December.  Subject to availability.